If you’re looking for a dish that combines the bold, savory flavors of Italian cuisine with the fun, saucy vibes of drunken noodles, this Italian Drunken Noodles recipe is here to satisfy your cravings. Featuring tender pasta tossed in a rich, wine-infused sauce with garlic, herbs, and Parmesan, this dish is perfect for family dinners, date nights, or anytime you want a comforting meal with a touch of elegance. Whether you're aiming to enjoy a crowd-pleasing pasta dish or craving something flavorful yet easy to prepare, these noodles are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Italian Drunken Noodles
- Rich & Flavorful: The wine-infused sauce adds depth and sophistication to the dish.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add proteins like chicken, sausage, or shrimp, or toss in veggies for variety.
- Perfect for Sharing: These hearty noodles are ideal for family dinners, potlucks, or intimate gatherings.
Ingredients You’ll Need
(Serves 4–6)
For the Noodles:
- 12 oz fettuccine, pappardelle, or your favorite pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup chicken broth (or vegetable broth for a lighter option)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Optional Mix-Ins:
