If you’re looking for a dessert that combines the light, fluffy texture of cake with the sweet and tangy flavors of tropical fruits, this Classic Pig Pickin’ Cake is here to satisfy your cravings. Featuring a moist yellow cake layered with crushed pineapple, mandarin oranges, and a creamy whipped topping, this recipe is a Southern classic perfect for barbecues, potlucks, or anytime you want a refreshing yet indulgent treat. Whether you're aiming to impress guests or simply craving something sweet yet easy to prepare, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Classic Pig Pickin’ Cake
- Sweet & Tangy: The combination of crushed pineapple and mandarin oranges adds a burst of tropical flavor.
- Light & Refreshing: The creamy whipped topping balances the sweetness, making it perfect for warm weather.
- Quick & Easy: Ready in under 30 minutes (plus chilling time) with simple ingredients—perfect for busy days or last-minute desserts.
- Customizable: Add coconut flakes, nuts, or maraschino cherries for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 box yellow cake mix (or homemade yellow cake batter)
- 1 (20 oz) can crushed pineapple (with juice)
- 1 (11 oz) can mandarin oranges (drained)
- 1 (8 oz) container frozen whipped topping (thawed), plus extra for garnish
- Optional: 1/2 cup shredded coconut flakes or chopped pecans
Step-by-Step Instructions
