If you’re looking for a dish that combines the bold flavors of sweet and sour chicken with the ease and health benefits of baking, this Baked Sweet and Sour Chicken is here to satisfy your cravings. Featuring tender pieces of chicken coated in a sticky, tangy sauce and baked to perfection, this recipe is perfect for family dinners, meal prep, or anytime you want a comforting yet lighter take on a classic favorite. Whether you're aiming to enjoy a crowd-pleasing meal or craving something flavorful yet easy to prepare, this dish is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Baked Sweet and Sour Chicken
- Tangy & Sweet: The combination of pineapple juice, vinegar, and brown sugar creates a bold, crave-worthy flavor profile.
- Healthier Alternative: Baking instead of frying reduces oil while keeping the chicken juicy and flavorful.
- Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add veggies like bell peppers or onions for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Chicken:
