Smothered Pork Chops with Potatoes in Gravy YAY OR NAY!



This dish is an absolute YAY for anyone who loves hearty, comforting meals that feel like a warm hug on a plate. Featuring tender pork chops smothered in a rich, savory gravy and served alongside perfectly cooked potatoes, this recipe is pure comfort food magic. It’s perfect for cozy family dinners, holiday meals, or whenever you want to indulge in something satisfying and flavorful.

Let’s break down why this dish earns a big YAY:

Why You’ll Love Smothered Pork Chops with Potatoes in Gravy

  • Hearty & Filling: The combination of juicy pork chops, creamy gravy, and tender potatoes makes this a stick-to-your-ribs meal.
  • Flavor-Packed: The gravy adds depth with its savory, umami-rich flavors, while the pork chops bring protein and richness.
  • One-Pan Wonder: Minimal cleanup makes this dish practical and stress-free.
  • Versatile: Pair it with sides like green beans, roasted veggies, or crusty bread for a complete feast.

Ingredients You’ll Need

(Serves 4)

For the Pork Chops:

  • 4 bone-in pork chops (about 1-inch thick)
  • Salt and black pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons olive oil (or butter for extra richness)
  • 1/4 cup all-purpose flour (for dredging)

For the Gravy:

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Optional: 1/4 cup heavy cream (for a richer gravy)

For the Potatoes:


 

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