Smothered Pork Chops with Potatoes in Gravy YAY OR NAY!


  • 4 medium potatoes, peeled and diced into bite-sized pieces
  • 1 cup chicken broth (for cooking the potatoes)
  • 1 tablespoon butter (optional, for added creaminess)

Step-by-Step Instructions

1. Prepare the Pork Chops

  1. Season both sides of the pork chops generously with salt, black pepper, garlic powder, and onion powder.
  2. Dredge each pork chop lightly in flour, shaking off any excess.

2. Cook the Pork Chops

  1. Heat olive oil (or butter) in a large skillet or Dutch oven over medium-high heat.
  2. Sear the pork chops for 3–4 minutes per side, until golden brown. Remove the chops from the skillet and set aside.

3. Cook the Potatoes

  1. In the same skillet, add the diced potatoes and 1 cup of chicken broth.
  2. Cover and cook over medium heat for 10–15 minutes, stirring occasionally, until the potatoes are tender. Add more broth if needed to prevent sticking.

4. Make the Gravy

  1. Once the potatoes are cooked, remove them from the skillet and set aside.
  2. Melt the butter in the skillet over medium heat. Sprinkle in the flour and whisk continuously to create a roux. Cook for 1–2 minutes to remove the raw flour taste.
  3. Gradually whisk in the chicken broth, Worcestershire sauce, smoked paprika, and thyme. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  4. Optional: Stir in heavy cream for a creamier consistency.

5. Combine Everything

  1. Return the seared pork chops and cooked potatoes to the skillet, nestling them into the gravy.
  2. Simmer for an additional 10–15 minutes, until the pork chops are cooked through (internal temperature should reach 145°F/63°C) and everything is coated in the luscious gravy.

6. Serve and Enjoy

  1. Spoon the pork chops and potatoes onto plates, ladling extra gravy over the top.
  2. Garnish with fresh parsley if desired, and serve hot.
  3. Enjoy every bite of this comforting, satisfying dish!
  4. Perfect as a standalone meal or paired with steamed veggies or crusty bread for a complete experience.

Tips for Success

  • Use Bone-In Pork Chops: Bone-in chops stay juicier and more flavorful than boneless ones.
  • Add Veggies: Toss in carrots, onions, or mushrooms along with the potatoes for extra nutrition.
  • Switch Proteins: Substitute pork chops with chicken thighs or beef steaks for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Why This Recipe Works

This Smothered Pork Chops with Potatoes in Gravy combines the juicy tenderness of pork chops with the creamy richness of a homemade gravy and the hearty satisfaction of perfectly cooked potatoes. The result is a dish that’s both indulgent and approachable, with layers of flavor that feel luxurious yet comforting. Whether served as a standalone meal or customized with your favorite vegetables, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and savory, looking for a way to elevate your weeknight dinners, or simply want to enjoy a comforting homemade meal, this Smothered Pork Chops with Potatoes in Gravy is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍽️✨


 

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