Italian Drunken Noodles


  • 1 cup cooked chicken, sausage, or shrimp
  • 1 cup sliced mushrooms, spinach, or sun-dried tomatoes
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later.

2. Sauté the Garlic

  1. In a large skillet or sauté pan, heat the olive oil over medium heat.
  2. Add the minced garlic and sautĂ© for 1–2 minutes, until fragrant but not browned.

3. Deglaze with Wine

  1. Pour in the white wine, scraping the bottom of the pan with a wooden spoon to release any garlic bits.
  2. Simmer for 3–5 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.

4. Build the Sauce

  1. Stir in the chicken broth, heavy cream, dried oregano, red pepper flakes (if using), salt, and black pepper. Bring to a gentle simmer.
  2. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

5. Combine with Pasta

  1. Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
  2. Optional: Stir in cooked proteins or veggies for added flavor and texture.

6. Serve and Enjoy

  1. Transfer the noodles to serving plates or a large platter.
  2. Optional: Garnish with fresh parsley and extra Parmesan cheese for added flair.
  3. Enjoy every bite of these rich, flavorful, and indulgent Italian Drunken Noodles!
  4. Perfect as a standalone meal or paired with garlic bread, a side salad, or roasted vegetables for a complete spread.

Tips for Success

  • Use Quality Wine: A good-quality dry white wine makes a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with sausage, shrimp, pancetta, or plant-based proteins for variety.
  • Add Veggies: Stir in spinach, cherry tomatoes, or roasted red peppers for extra nutrition and color.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth to refresh the sauce.

Why This Recipe Works

These Italian Drunken Noodles combine the richness of a wine-infused cream sauce with the comforting texture of perfectly cooked pasta into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick cooking time ensures consistent results. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something rich and flavorful, looking for a way to elevate your pasta game, or simply want to enjoy a homemade treat, these Italian Drunken Noodles are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these noodles might just inspire others to try them too! 🍴✨


 

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