If you're craving a rich, flavorful pasta that feels like a restaurant-quality meal but comes together in under 30 minutes, this Creamy Garlic Butter Salmon Pasta is here to satisfy. Combining tender salmon, al dente pasta, and a luscious cream sauce infused with garlic and butter, this dish is perfect for busy weeknights or special occasions alike. Let’s dive into this delightful recipe!
Why You’ll Love Creamy Garlic Butter Salmon Pasta
Before we get started, here’s why this pasta deserves a spot in your kitchen:
- Rich & Flavorful : The combination of creamy sauce, garlicky goodness, and flaky salmon creates layers of irresistible taste.
- Quick & Easy : Ready in under 30 minutes with minimal prep work—perfect for when time is tight.
- Impressive Yet Simple : Despite its gourmet appeal, this dish requires no advanced skills to prepare.
- Customizable : Swap out ingredients, adjust spice levels, or add veggies to suit your preferences.
- Perfect for Any Occasion : Whether served as a casual dinner or elegant entree, it’s sure to impress.
Ingredients You’ll Need
For the Pasta:
- 8 oz linguine, fettuccine, or any long pasta of choice
For the Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional, for brightness)
- Salt and pepper to taste
For the Salmon:
- 1 lb salmon fillets, skin removed and cut into bite-sized pieces
- 1 tablespoon olive oil
- Pinch of red pepper flakes (optional, for heat)
Optional Add-Ins:
- 1 cup cherry tomatoes, halved
- Fresh parsley or dill, chopped (for garnish)
How to Make Creamy Garlic Butter Salmon Pasta
