Strawberries are a delicious and nutritious treat, but their short shelf life can be frustrating. If you’ve ever found yourself tossing out moldy strawberries just days after purchasing them, don’t worry—there are simple, expert-approved ways to extend their freshness. Follow these 7 tips to keep your strawberries fresher for longer and enjoy them at their peak flavor.
1. Don’t Wash Until Ready to Eat
- Why It Works: Moisture is one of the biggest culprits of mold growth. Washing strawberries before storing them introduces moisture that can lead to spoilage.
- What to Do: Only wash strawberries right before you plan to eat or use them. Gently rinse them under cool running water, and pat dry thoroughly with paper towels or a clean kitchen towel.
2. Store Them in the Fridge (Not on the Counter)
- Why It Works: Strawberries are highly perishable and sensitive to temperature changes. Room temperature speeds up spoilage, while refrigeration slows it down.
- What to Do: Place strawberries in the refrigerator as soon as possible after purchasing. Store them in the crisper drawer, where humidity levels are ideal for keeping produce fresh.
3. Use a Vinegar Bath to Kill Mold Spores
- Why It Works: A vinegar solution helps kill mold spores and bacteria on the surface of strawberries, extending their shelf life.
- What to Do: Mix 1 part white vinegar with 3 parts water in a large bowl. Submerge the strawberries in the solution for 1–2 minutes, then drain and pat them completely dry with paper towels. Store them in the fridge afterward.
