These Iowa Party Bites are a beloved Midwestern classic, combining the rich flavors of cream cheese, cheddar cheese, and real bacon in a warm, gooey appetizer that’s perfect for parties, game days, or casual get-togethers. These easy-to-make bites are baked to golden perfection and served with crackers, veggies, or bread for a crowd-pleasing snack that’s hard to resist. Let’s bring this Iowa favorite to your table!
Ingredients You’ll Need:
For the Spread:
- 8 oz cream cheese , softened
- 1 cup shredded sharp cheddar cheese (or a blend of cheddar and Monterey Jack)
- 6 slices cooked bacon , crumbled (reserve some for garnish)
- 1/4 cup green onions , finely chopped (plus extra for garnish)
- 1/4 teaspoon garlic powder (optional, for added flavor)
- 1/4 teaspoon smoked paprika (optional, for a smoky kick)
For Serving:
- Crackers (Ritz, butter crackers, or wheat crackers work well)
- Baguette slices
- Carrot sticks, celery sticks, or bell pepper strips (optional, for a lighter option)
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Lightly grease a small baking dish or ramekin (about 8x8 inches or similar size).
Step 2: Mix the Ingredients
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (reserve some for garnish), green onions, garlic powder, and smoked paprika. Stir until evenly mixed.
Step 3: Assemble and Bake
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 15–20 minutes , or until the spread is bubbly and the top is lightly golden.
Step 4: Garnish and Serve
- Remove from the oven and let cool slightly.
- Sprinkle the reserved crumbled bacon and additional green onions on top for garnish.
- Serve warm with crackers, baguette slices, or fresh veggies for dipping.
Why You’ll Love This Recipe:
- Quick and Easy: With just a few simple ingredients, this recipe comes together in no time.
- Crowd-Pleasing: The combination of creamy cheese, crispy bacon, and fresh green onions is irresistible.
- Versatile: Serve as an appetizer, snack, or even a light lunch with crusty bread.