Creamy Garlic Butter Salmon Pasta 🍴: A Quick, Luxurious Weeknight Dish That’s Ready in Minutes


This recipe combines bold flavors with effortless preparation. Follow these step-by-step instructions for perfection.

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for adjusting consistency later if needed.

Step 2: Prepare the Salmon

  1. Heat the olive oil in a large skillet over medium-high heat. Add the salmon pieces and season with salt, pepper, and red pepper flakes (if using). Cook for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1 minute, being careful not to burn it.
  2. Pour in the heavy cream and stir continuously until slightly thickened, about 3-4 minutes. Stir in the Parmesan cheese and lemon zest (if using) until melted and smooth. Taste and adjust seasoning if needed.

Step 4: Combine Everything

  1. Return the cooked salmon to the skillet with the cream sauce. Gently toss to coat the salmon evenly in the sauce. If adding cherry tomatoes, stir them in now and cook for an additional 2 minutes.
  2. Add the drained pasta to the skillet and toss everything together until the pasta is fully coated in the creamy sauce. If the sauce feels too thick, stir in reserved pasta water one tablespoon at a time until desired consistency is reached.

Step 5: Serve & Enjoy

  1. Divide the pasta among plates or bowls and top with additional grated Parmesan cheese and fresh herbs like parsley or dill for garnish. Serve immediately while hot and enjoy every garlicky, creamy bite!

Tips for Success

  • Don’t Overcook the Salmon : Cook the salmon just until opaque and flaky—overcooking can make it dry.
  • Adjust Spice Levels : Add more red pepper flakes or a splash of hot sauce if you love a kick of heat.
  • Use Quality Cheese : Freshly grated Parmesan melts better than pre-shredded varieties, enhancing the overall texture.
  • Store Properly : Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess.


Conclusion

With its vibrant flavors, creamy texture, and stunning presentation, this Creamy Garlic Butter Salmon Pasta proves that comfort food doesn’t have to sacrifice sophistication. Whether served as a main course or special occasion dinner, it’s sure to leave everyone satisfied. So gather your ingredients, fire up the skillet, and prepare to indulge in one seriously delicious creation. Happy cooking! 🍴

 

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