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- Tropical Flavors : Shredded coconut and pineapple add a refreshing, island-inspired twist.
- Moist & Flavorful : Ripe bananas and crushed pineapple keep the bread incredibly moist.
- Easy to Make : Simple ingredients and one-bowl prep make this recipe beginner-friendly.
- Versatile : Enjoy it plain, toasted, or topped with butter, cream cheese, or honey.
- Crowd-Pleasing : Perfect for potlucks, holiday gatherings, or gifting to friends and family.
- 2–3 ripe bananas , mashed (about 1 cup)
- 1/2 cup unsalted butter , melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs , room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup crushed pineapple , drained (reserve juice for optional glaze)
- 1/2 cup shredded coconut (sweetened or unsweetened, your choice)
- Optional Glaze :
- 1/2 cup powdered sugar
- 1–2 tbsp reserved pineapple juice
- Preheat your oven to 350°F (175°C) . Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Stir until well combined.
Why You’ll Love This Recipe
Ingredients You’ll Need
Makes 1 loaf (9x5 inches)
Step-by-Step Instructions
Step 1: Preheat & Prep
Step 2: Mix Wet Ingredients