Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥



    Why You’ll Love This Recipe

    1. Tropical Flavors : Shredded coconut and pineapple add a refreshing, island-inspired twist.
    2. Moist & Flavorful : Ripe bananas and crushed pineapple keep the bread incredibly moist.
    3. Easy to Make : Simple ingredients and one-bowl prep make this recipe beginner-friendly.
    4. Versatile : Enjoy it plain, toasted, or topped with butter, cream cheese, or honey.
    5. Crowd-Pleasing : Perfect for potlucks, holiday gatherings, or gifting to friends and family.

    Ingredients You’ll Need

    Makes 1 loaf (9x5 inches)

    • 2–3 ripe bananas , mashed (about 1 cup)
    • 1/2 cup unsalted butter , melted
    • 3/4 cup granulated sugar
    • 1/4 cup brown sugar
    • 2 large eggs , room temperature
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup crushed pineapple , drained (reserve juice for optional glaze)
    • 1/2 cup shredded coconut (sweetened or unsweetened, your choice)
    • Optional Glaze :
      • 1/2 cup powdered sugar
      • 1–2 tbsp reserved pineapple juice

    Step-by-Step Instructions

    Step 1: Preheat & Prep

    1. Preheat your oven to 350°F (175°C) . Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

    Step 2: Mix Wet Ingredients

    1. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Stir until well combined.


 

;