- Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Add Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 4: Fold in Mix-Ins
- Gently fold in the drained crushed pineapple and shredded coconut until evenly distributed throughout the batter.
Step 5: Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Optional Glaze
- If using, whisk together the powdered sugar and reserved pineapple juice until smooth. Drizzle the glaze over the cooled bread for an extra touch of sweetness.
Why This Recipe Works
- Ripe Bananas : Provide natural sweetness and moisture, forming the base of the bread.
- Crushed Pineapple : Adds juiciness and a burst of tropical flavor without making the bread soggy.
- Shredded Coconut : Brings texture and a hint of nutty sweetness that complements the bananas and pineapple.
Variations to Try
- Add Nuts : Stir in chopped macadamia nuts or walnuts for crunch.
- Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
- Spice It Up : Add a pinch of cinnamon, nutmeg, or ginger for warm, spiced notes.
- Vegan Version : Use flax eggs, melted coconut oil, and dairy-free butter for a plant-based loaf.
- Chocolate Lovers : Fold in semi-sweet chocolate chips for a decadent twist.
Tips for Success
- Use Ripe Bananas : The riper the bananas, the sweeter and moister the bread will be.
- Drain Pineapple Well : Excess liquid can make the bread too dense, so pat the pineapple dry with a paper towel before adding it to the batter.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.
Serving Suggestions
- Romantic Touch : Slice the bread diagonally and serve with a dollop of whipped cream or a drizzle of honey for elegance.
- Brunch Staple : Pair with coffee, tea, or tropical fruit salad for a complete spread.
- Party Platter : Serve alongside other desserts like cookies, brownies, or tarts for variety.
Final Thoughts
This Hawaiian Banana Bread with Coconut and Pineapple is a vibrant, tropical twist on a classic favorite. With its moist crumb, chewy coconut bits, and bursts of pineapple sweetness, it’s a recipe that feels indulgent yet comforting. Whether you’re serving it for breakfast, dessert, or as a gift, this bread is sure to bring smiles and transport you to a sunny island paradise.
Your turn! Have you ever added coconut or pineapple to banana bread before? Share your favorite variations or serving ideas below. 🍌