Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥


  1. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Add Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 4: Fold in Mix-Ins

  1. Gently fold in the drained crushed pineapple and shredded coconut until evenly distributed throughout the batter.

Step 5: Bake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
  3. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Optional Glaze

  1. If using, whisk together the powdered sugar and reserved pineapple juice until smooth. Drizzle the glaze over the cooled bread for an extra touch of sweetness.

Why This Recipe Works

  • Ripe Bananas : Provide natural sweetness and moisture, forming the base of the bread.
  • Crushed Pineapple : Adds juiciness and a burst of tropical flavor without making the bread soggy.
  • Shredded Coconut : Brings texture and a hint of nutty sweetness that complements the bananas and pineapple.

Variations to Try

  • Add Nuts : Stir in chopped macadamia nuts or walnuts for crunch.
  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
  • Spice It Up : Add a pinch of cinnamon, nutmeg, or ginger for warm, spiced notes.
  • Vegan Version : Use flax eggs, melted coconut oil, and dairy-free butter for a plant-based loaf.
  • Chocolate Lovers : Fold in semi-sweet chocolate chips for a decadent twist.

Tips for Success

  • Use Ripe Bananas : The riper the bananas, the sweeter and moister the bread will be.
  • Drain Pineapple Well : Excess liquid can make the bread too dense, so pat the pineapple dry with a paper towel before adding it to the batter.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

Serving Suggestions

  • Romantic Touch : Slice the bread diagonally and serve with a dollop of whipped cream or a drizzle of honey for elegance.
  • Brunch Staple : Pair with coffee, tea, or tropical fruit salad for a complete spread.
  • Party Platter : Serve alongside other desserts like cookies, brownies, or tarts for variety.

Final Thoughts

This Hawaiian Banana Bread with Coconut and Pineapple is a vibrant, tropical twist on a classic favorite. With its moist crumb, chewy coconut bits, and bursts of pineapple sweetness, it’s a recipe that feels indulgent yet comforting. Whether you’re serving it for breakfast, dessert, or as a gift, this bread is sure to bring smiles and transport you to a sunny island paradise.

Your turn! Have you ever added coconut or pineapple to banana bread before? Share your favorite variations or serving ideas below. 🍌


 

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