Why You’ll Love This Recipe
- No-Bake Simplicity : Ready in minutes with no oven required—just melt, mix, and chill.
- Fruity & Creamy : The combination of dried fruit and marshmallow creates a sweet, chewy bite.
- Customizable : Use your favorite dried fruits or candies to make it your own.
- Kid-Friendly : Easy enough for kids to help make (and devour!).
- Crowd-Pleasing : Perfect for parties, potlucks, or gifting in decorative jars or bags.
Ingredients You’ll Need
Makes 24–36 small squares
For the Fudge:
- 1 cup unsalted butter
- 16 oz (about 4 cups) mini marshmallows
- 1 tsp vanilla extract
- 14 oz white chocolate chips (or almond bark for a smoother texture)
- 1 cup dried fruit , finely chopped (e.g., dried cranberries, apricots, mango, or pineapple)
- Optional Add-Ins :
- 1/2 cup sprinkles
- 1/2 cup chopped nuts (like almonds or pistachios)
- 1/2 cup mini M&Ms or candy-coated chocolates
Step-by-Step Instructions
Step 1: Prep the Pan
- Line an 8x8-inch or 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper if needed.
Step 2: Melt the Butter & Marshmallows
- In a large microwave-safe bowl, melt the butter in the microwave in 30-second intervals, stirring between each.
- Add the marshmallows to the melted butter and stir until fully melted and smooth. You can also do this step on the stovetop over low heat, stirring constantly.