- Stir in the vanilla extract.
Step 3: Add the White Chocolate
- Gradually add the white chocolate chips to the marshmallow mixture, stirring until completely melted and smooth. If needed, microwave in 15-second intervals to help the chocolate melt fully.
Step 4: Fold in the Mix-Ins
- Gently fold in the chopped dried fruit and any optional add-ins (like sprinkles, nuts, or candies). Be careful not to overmix to avoid melting the candies or sprinkles.
Step 5: Pour Into Pan
- Pour the mixture into the prepared pan and spread it evenly with a spatula. Press down gently to compact the fudge.
Step 6: Chill
- Refrigerate the fudge for at least 2–3 hours , or until firm.
Step 7: Slice & Serve
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or rectangles and serve chilled or at room temperature.
Why This Recipe Works
- Marshmallow Base : Provides a soft, chewy texture and sweetness that pairs perfectly with the dried fruit.
- White Chocolate Magic : Adds creaminess and helps bind the fudge together.
- Fruit Flavor Pop : Chopped dried fruit adds a burst of natural sweetness and color.
Variations to Try
- Gluten-Free Option : Ensure all ingredients (like sprinkles or candies) are gluten-free.
- Nutty Crunch : Add chopped pistachios, almonds, or pecans for extra texture.
- Chocolate Twist : Swap white chocolate for dark or milk chocolate for a richer flavor.
- Tropical Theme : Use dried mango, pineapple, and coconut flakes for a tropical vibe.
- Vegan Option : Use plant-based butter, vegan marshmallows, and dairy-free chocolate.
Tips for Success
- Use Mini Marshmallows : They melt faster and more evenly than large marshmallows.
- Chill Properly : Allow enough time for the fudge to set in the fridge for clean, neat slices.
- Storage : Store the fudge in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
Serving Suggestions
- Romantic Touch : Arrange the fudge pieces on a platter and drizzle with melted chocolate or sprinkle with edible glitter for elegance.
- Brunch Staple : Pair with coffee, tea, or sparkling lemonade for a sweet breakfast treat.
- Party Platter : Serve alongside other desserts like cookies, brownies, or truffles for variety.
Final Thoughts
This Easy Fruity Marshmallow Fudge is a sweet, colorful treat that’s as easy to make as it is to eat. With its creamy texture, chewy marshmallow base, and bursts of fruity flavor, it’s a dessert that satisfies every craving. Whether you’re serving it for a special occasion, a family gathering, or simply to brighten your day, this fudge is sure to be a hit.
Your turn! Have you ever made no-bake fudge before? Share your favorite variations or serving ideas below. 🍬掰
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