Easy Fruity Marshmallow Fudge



  1. Stir in the vanilla extract.

Step 3: Add the White Chocolate

  1. Gradually add the white chocolate chips to the marshmallow mixture, stirring until completely melted and smooth. If needed, microwave in 15-second intervals to help the chocolate melt fully.

Step 4: Fold in the Mix-Ins

  1. Gently fold in the chopped dried fruit and any optional add-ins (like sprinkles, nuts, or candies). Be careful not to overmix to avoid melting the candies or sprinkles.

Step 5: Pour Into Pan

  1. Pour the mixture into the prepared pan and spread it evenly with a spatula. Press down gently to compact the fudge.

Step 6: Chill

  1. Refrigerate the fudge for at least 2–3 hours , or until firm.

Step 7: Slice & Serve

  1. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or rectangles and serve chilled or at room temperature.

Why This Recipe Works

  • Marshmallow Base : Provides a soft, chewy texture and sweetness that pairs perfectly with the dried fruit.
  • White Chocolate Magic : Adds creaminess and helps bind the fudge together.
  • Fruit Flavor Pop : Chopped dried fruit adds a burst of natural sweetness and color.

Variations to Try

  • Gluten-Free Option : Ensure all ingredients (like sprinkles or candies) are gluten-free.
  • Nutty Crunch : Add chopped pistachios, almonds, or pecans for extra texture.
  • Chocolate Twist : Swap white chocolate for dark or milk chocolate for a richer flavor.
  • Tropical Theme : Use dried mango, pineapple, and coconut flakes for a tropical vibe.
  • Vegan Option : Use plant-based butter, vegan marshmallows, and dairy-free chocolate.

Tips for Success

  • Use Mini Marshmallows : They melt faster and more evenly than large marshmallows.
  • Chill Properly : Allow enough time for the fudge to set in the fridge for clean, neat slices.
  • Storage : Store the fudge in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.

Serving Suggestions

  • Romantic Touch : Arrange the fudge pieces on a platter and drizzle with melted chocolate or sprinkle with edible glitter for elegance.
  • Brunch Staple : Pair with coffee, tea, or sparkling lemonade for a sweet breakfast treat.
  • Party Platter : Serve alongside other desserts like cookies, brownies, or truffles for variety.

Final Thoughts

This Easy Fruity Marshmallow Fudge is a sweet, colorful treat that’s as easy to make as it is to eat. With its creamy texture, chewy marshmallow base, and bursts of fruity flavor, it’s a dessert that satisfies every craving. Whether you’re serving it for a special occasion, a family gathering, or simply to brighten your day, this fudge is sure to be a hit.

Your turn! Have you ever made no-bake fudge before? Share your favorite variations or serving ideas below. 🍬掰

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