Why You’ll Love This Recipe
- Crispy & Flavorful : The outer crust is golden and crunchy, while the inside is soft and savory.
- Healthy & Budget-Friendly : Made with simple, affordable ingredients like cabbage and onions.
- Versatile : Serve as a snack, appetizer, side dish, or even stuffed in a sandwich.
- Customizable : Add herbs, spices, or cheese to make them your own.
- Crowd-Pleasing : Perfect for parties, potlucks, or family dinners.
Ingredients You’ll Need
Makes 12–15 patties
For the Patties:
- 4 cups finely shredded cabbage (about 1/2 medium head)
- 1 medium onion , finely grated or minced
- 2 large eggs , lightly beaten
- 1/2 cup all-purpose flour (or breadcrumbs for extra crunch)
- 1/4 cup chopped fresh parsley (optional, for freshness)
- 1 tsp garlic powder
- 1 tsp paprika (smoked or regular)
- 1/2 tsp ground black pepper
- 1 tsp salt (adjust to taste)
- 2–3 tbsp vegetable oil (for frying)
Optional Add-Ins:
- Grated carrots or zucchini for extra veggies
- Grated cheese (like cheddar or Parmesan) for richness
- Chopped green onions or cilantro for added flavor
Step-by-Step Instructions
Step 1: Prep the Cabbage
- Finely shred the cabbage using a knife, food processor, or grater.
- Place the shredded cabbage in a colander, sprinkle with a pinch of salt, and let it sit for 10–15 minutes to release excess moisture. Squeeze out as much liquid as possible using your hands or a clean kitchen towel.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the squeezed cabbage, grated onion, eggs, flour, parsley (if using), garlic powder, paprika, black pepper, and salt. Mix until everything is well combined.
- If the mixture feels too wet, add a little more flour or breadcrumbs to bind it together.
Step 3: Form the Patties
- Divide the mixture into equal portions (about 2–3 tablespoons each) and shape them into flat patties, about 1/2-inch thick.
Step 4: Cook the Patties
- Heat 2–3 tablespoons of oil in a large skillet over medium heat.
- Carefully place the patties in the skillet, leaving space between them to prevent sticking.