Cabbage patties


  1. Cook for 3–4 minutes per side , or until golden brown and crispy. Adjust the heat if needed to prevent burning.
  2. Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 5: Serve

  1. Serve warm with your choice of dipping sauce (e.g., sour cream, yogurt, tzatziki, or hot sauce).

Why This Recipe Works

  • Squeezed Cabbage : Removing excess moisture ensures the patties hold together and fry up crispy.
  • Simple Binding Agents : Eggs and flour help bind the mixture without overpowering the flavors.
  • Pan-Frying Magic : Achieves a golden, crunchy exterior while keeping the inside tender.

Variations to Try

  • Spicy Twist : Add red pepper flakes, cayenne, or diced jalapeños for heat.
  • Herbaceous Touch : Stir in fresh dill, cilantro, or mint for added freshness.
  • Cheesy Upgrade : Mix in shredded cheese like cheddar, feta, or Parmesan for extra richness.
  • Gluten-Free Option : Use gluten-free flour or almond meal instead of all-purpose flour.
  • Baked Version : For a healthier option, bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through.

Tips for Success

  • Don’t Skip Squeezing : Removing excess moisture is key to preventing soggy patties.
  • Chill Before Cooking : Refrigerate the shaped patties for 15–20 minutes to help them hold their shape during frying.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.

Serving Suggestions

  • Romantic Touch : Arrange the patties on a platter with a drizzle of aioli or yogurt sauce for elegance.
  • Brunch Staple : Pair with scrambled eggs, avocado toast, or a fresh salad for a hearty meal.
  • Party Platter : Serve alongside other appetizers like spring rolls, dips, or skewers for variety.

Final Thoughts

These Cabbage Patties are a simple yet flavorful way to enjoy one of the most versatile vegetables. With their crispy exterior, savory filling, and endless customization options, they’re a dish that’s as fun to make as it is to eat. Whether you’re serving them as a snack, side dish, or party appetizer, these patties are sure to be a hit.

Your turn! Have you ever made cabbage patties before? Share your favorite variations or serving ideas below. 🥬


 

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