- Cook for 3–4 minutes per side , or until golden brown and crispy. Adjust the heat if needed to prevent burning.
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
Step 5: Serve
- Serve warm with your choice of dipping sauce (e.g., sour cream, yogurt, tzatziki, or hot sauce).
Why This Recipe Works
- Squeezed Cabbage : Removing excess moisture ensures the patties hold together and fry up crispy.
- Simple Binding Agents : Eggs and flour help bind the mixture without overpowering the flavors.
- Pan-Frying Magic : Achieves a golden, crunchy exterior while keeping the inside tender.
Variations to Try
- Spicy Twist : Add red pepper flakes, cayenne, or diced jalapeรฑos for heat.
- Herbaceous Touch : Stir in fresh dill, cilantro, or mint for added freshness.
- Cheesy Upgrade : Mix in shredded cheese like cheddar, feta, or Parmesan for extra richness.
- Gluten-Free Option : Use gluten-free flour or almond meal instead of all-purpose flour.
- Baked Version : For a healthier option, bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through.
Tips for Success
- Don’t Skip Squeezing : Removing excess moisture is key to preventing soggy patties.
- Chill Before Cooking : Refrigerate the shaped patties for 15–20 minutes to help them hold their shape during frying.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
Serving Suggestions
- Romantic Touch : Arrange the patties on a platter with a drizzle of aioli or yogurt sauce for elegance.
- Brunch Staple : Pair with scrambled eggs, avocado toast, or a fresh salad for a hearty meal.
- Party Platter : Serve alongside other appetizers like spring rolls, dips, or skewers for variety.
Final Thoughts
These Cabbage Patties are a simple yet flavorful way to enjoy one of the most versatile vegetables. With their crispy exterior, savory filling, and endless customization options, they’re a dish that’s as fun to make as it is to eat. Whether you’re serving them as a snack, side dish, or party appetizer, these patties are sure to be a hit.
Your turn! Have you ever made cabbage patties before? Share your favorite variations or serving ideas below. ๐ฅฌ