3 Ingredient Brown Sugar Italian Pork Chops


  1. Pat the pork chops dry with paper towels to ensure the coating sticks well.
  2. In a small bowl, mix together the brown sugar and Italian seasoning.
  3. Rub the brown sugar mixture evenly over both sides of each pork chop, pressing gently to adhere.

3. Sear the Pork Chops

  1. Heat a large oven-safe skillet over medium-high heat.
  2. Add the pork chops to the skillet and sear for 2–3 minutes per side, until golden brown. This step helps lock in juices and create a caramelized crust.

4. Bake

  1. Transfer the skillet to the preheated oven (or place the seared pork chops in a baking dish).
  2. Bake for 10–15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
  3. Optional: Broil for the last 2–3 minutes to achieve an extra caramelized glaze (watch closely to avoid burning).

5. Rest and Serve

  1. Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.
  2. Optional: Garnish with fresh parsley for added color and freshness.
  3. Enjoy every bite of these sweet, savory, and indulgent Brown Sugar Italian Pork Chops!
  4. Perfect as a standalone meal or paired with mashed potatoes, roasted vegetables, or a side salad for a complete spread.

Tips for Success

  • Use Fresh Ingredients: High-quality pork chops and freshly ground Italian seasoning make a noticeable difference in flavor.
  • Switch Proteins: Substitute pork chops with chicken breasts or thighs for variety.
  • Add Garlic: Stir minced garlic into the brown sugar mixture for extra depth of flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

These 3-Ingredient Brown Sugar Italian Pork Chops combine the natural juiciness of pork chops with the bold, sweet-and-savory flavors of brown sugar and Italian seasoning into a dish that’s both satisfying and indulgent. The caramelized crust adds a delightful texture, while the minimal ingredient list ensures simplicity without sacrificing taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on flavor and ease without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something sweet and savory, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, these 3-Ingredient Brown Sugar Italian Pork Chops are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨

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