If you’re a fan of rich, nutty flavors and caramelized sweetness, this Pecan Upside-Down Cake is here to satisfy your cravings. Featuring a layer of buttery, caramelized pecans topped with a moist, golden cake, this dessert is perfect for holiday gatherings, special occasions, or anytime you want to indulge in something truly decadent. Let’s dive into how you can whip up this easy, crowd-pleasing classic at home!
Why You’ll Love Pecan Upside-Down Cake
- Nutty & Sweet: The caramelized pecan topping adds a rich, buttery crunch to every bite.
- Moist & Flavorful: The cake layer is tender, buttery, and perfectly balanced with the nutty topping.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Versatile: Serve as a standalone dessert, breakfast treat, or even a midnight snack.
Ingredients You’ll Need
For the Topping:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup pecan halves (or chopped pecans)
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk (or buttermilk for added richness)
Step-by-Step Instructions
1. Preheat the Oven
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