Rotel Cream Cheese Sausage Balls

 




If you're looking for a dish that combines the bold flavors of spicy Rotel tomatoes, creamy cheese, and savory sausage, these Rotel Cream Cheese Sausage Balls are here to satisfy your cravings. Featuring a perfect balance of heat, creaminess, and meaty goodness, this recipe is ideal for game-day snacks, holiday parties, or anytime you need a crowd-pleasing appetizer. Let’s dive into how you can whip up these easy, cheesy, and irresistible bites at home!

Why You’ll Love Rotel Cream Cheese Sausage Balls

  • Spicy & Cheesy: The combination of Rotel diced tomatoes with green chilies and cream cheese creates a bold, indulgent flavor.
  • Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute gatherings.
  • Make-Ahead Friendly: Prepare the mixture ahead of time and bake when ready—great for stress-free hosting.
  • Versatile: Serve as an appetizer, snack, or even a hearty breakfast option.

Ingredients You’ll Need

(Makes 24–30 balls)

For the Sausage Balls:

  • 1 lb ground breakfast sausage (mild, medium, or hot depending on your spice preference)
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • Optional: 1/4 teaspoon garlic powder or red pepper flakes for extra flavor

Step-by-Step Instructions


 

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