If you’re looking for a side dish that combines the sweetness of corn with the richness of cream cheese and the buttery crunch of a topping, this Cream Cheese Corn Casserole is here to satisfy your cravings. Featuring a creamy, cheesy base packed with juicy kernels of corn and topped with a golden, crispy layer, this casserole is perfect for holiday feasts, potlucks, or anytime you want a comforting dish that’s as easy to make as it is delicious. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Cream Cheese Corn Casserole
- Creamy & Cheesy: The combination of cream cheese, sour cream, and cheddar creates a velvety, indulgent texture.
- Sweet & Savory: The natural sweetness of corn balances the savory flavors of cheese and spices.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add jalapeños, bacon, or herbs for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Topping:
