Cream Cheese Corn Casserole


  • 1 cup crushed cornflakes or crackers (such as Ritz)
  • 2 tablespoons melted butter
  • Optional: 1/4 teaspoon paprika (for added color and flavor)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Casserole Mixture

  1. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, melted butter, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper.
  2. Mix until smooth and well combined, ensuring the cream cheese is fully incorporated.

3. Assemble the Casserole

  1. Pour the corn mixture into the prepared baking dish and spread it evenly.
  2. In a small bowl, mix the crushed cornflakes or crackers with the melted butter (and optional paprika) until the crumbs are evenly coated.
  3. Sprinkle the crumb mixture evenly over the top of the casserole.

4. Bake

  1. Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  2. Optional: Broil for the last 2–3 minutes to achieve extra crispiness on the topping (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
  2. Enjoy every bite of this creamy, cheesy, and indulgent Cream Cheese Corn Casserole!
  3. Perfect as a standalone side dish or paired with roasted meats, grilled chicken, or barbecue favorites for a complete meal.

Tips for Success

  • Use Fresh Corn: Substitute canned corn with fresh or frozen corn kernels for a fresher flavor.
  • Add Heat: Stir in diced jalapeños or a pinch of cayenne pepper for a spicy kick.
  • Switch Toppings: Use crushed crackers, breadcrumbs, or even crushed tortilla chips for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Why This Recipe Works

This Cream Cheese Corn Casserole combines the creamy, cheesy goodness of a rich corn mixture with the buttery crunch of a crispy topping into a dish that’s both satisfying and indulgent. The simple preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone side dish or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and cheesy, looking for a way to elevate your holiday spread, or simply want to enjoy a homemade treat, this Cream Cheese Corn Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨


 

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