Craving the zesty, garlicky luxury of shrimp scampi but want something heartier, easier, and perfect for feeding a crowd? Meet your new weeknight hero: Shrimp Scampi Pasta Bake—a brilliant twist that captures all the elegance of the stovetop classic, but with the cozy comfort of a baked casserole.
Tender shrimp and al dente pasta swim in a rich, lemony garlic-butter sauce, all tucked under a golden blanket of melted mozzarella and Parmesan. It’s creamy without being heavy, bright without being sharp, and ready in under 45 minutes—with just one pot and one baking dish to wash.
Whether you’re cooking for date night, family dinner, or meal prep, this dish delivers restaurant-worthy flavor with pantry-to-oven simplicity.
Why This Bake Belongs in Your Rotation
- 🍤 All the scampi flavor—no last-minute pan-watching
- 🧈 Buttery, garlicky, lemony sauce that clings to every noodle
- 🧀 Golden, bubbly cheese topping for ultimate comfort
- ⏱️ Ready in 40 minutes—faster than delivery!
- 🥣 One-pot pasta method = less cleanup, more flavor
If you love dishes that feel indulgent but come together effortlessly—this is your new go-to.
Ingredients You’ll Need
