Pecan Upside Down Cake


  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy removal.

2. Make the Pecan Topping

  1. In a small saucepan over medium heat, melt the butter.
  2. Stir in the brown sugar until smooth and fully combined.
  3. Pour the brown sugar mixture evenly into the bottom of the prepared cake pan.
  4. Arrange the pecan halves (or chopped pecans) in a decorative pattern on top of the brown sugar mixture.

3. Prepare the Cake Batter

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.

4. Assemble and Bake

  1. Carefully pour the cake batter over the pecan topping in the pan, spreading it evenly with a spatula.
  2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the cake from the oven and let it cool in the pan for 10 minutes.

5. Invert and Serve

  1. Run a knife around the edges of the pan to loosen the cake.
  2. Place a serving plate upside-down over the pan and carefully invert the cake onto the plate.
  3. Gently lift the pan to reveal the beautiful caramelized pecan topping.
  4. Serve warm or at room temperature and enjoy every bite of this nutty, buttery delight!
  5. Perfect as a standalone dessert or paired with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.

Tips for Success

  • Use Fresh Ingredients: Fresh pecans and high-quality butter make a noticeable difference in flavor.
  • Toast the Pecans: Lightly toast the pecans before arranging them in the pan for added depth and aroma.
  • Switch Nuts: Substitute pecans with walnuts, almonds, or hazelnuts for variety.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat gently in the microwave before serving.

Why This Recipe Works

This Pecan Upside-Down Cake combines the rich, buttery crunch of caramelized pecans with the tender, moist texture of a classic yellow cake. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something nutty and sweet, looking for a way to elevate your dessert game, or simply want to impress your guests with a show-stopping treat, this Pecan Upside-Down Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🥧✨


 

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