STUFFING BALLS


  • 4 cups cubed stale bread (or store-bought stuffing cubes)
  • 1 medium onion, finely diced
  • 2 stalks celery, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter (or olive oil for a lighter option)
  • 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 1 large egg, lightly beaten
  • 1/2 cup chicken or vegetable broth (adjust as needed for moisture)
  • Optional: 1/2 cup cooked sausage, crumbled; 1/4 cup dried cranberries; or 1/4 cup chopped pecans

For Coating (Optional):

  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon smoked paprika (optional, for added flavor)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Aromatics

  1. In a skillet over medium heat, melt the butter (or heat the olive oil).
  2. Add the diced onion, celery, and garlic. SautĂ© for 5–7 minutes, until softened and fragrant.

3. Combine the Ingredients

  1. In a large mixing bowl, combine the cubed bread, sautéed aromatics, sage, thyme, rosemary, salt, and pepper.
  2. Stir in the beaten egg and broth, mixing gently until the bread is evenly moistened. Add more broth if needed, but avoid making the mixture soggy.
  3. Optional: Fold in cooked sausage, dried cranberries, or chopped nuts for added texture and flavor.

4. Form the Balls

  1. Scoop about 1–2 tablespoons of the mixture and roll it into a ball using your hands. Place the balls on the prepared baking sheet, spacing them slightly apart.
  2. Optional Coating: Mix the panko breadcrumbs, Parmesan cheese, and smoked paprika in a shallow dish. Roll each ball in the mixture for an extra-crispy coating.

5. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
  2. Optional: For extra crispiness, broil for the last 2–3 minutes (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the stuffing balls from the oven and let them cool slightly before serving.
  2. Enjoy every bite of these crispy, flavorful, and indulgent Stuffing Balls!
  3. Perfect as a standalone appetizer, paired with gravy or cranberry sauce for dipping, or served alongside roasted meats and veggies for a complete meal.

Tips for Success

  • Use Stale Bread: Stale bread holds its shape better than fresh bread, ensuring the stuffing balls stay intact.
  • Don’t Overmix: Overmixing can make the stuffing dense instead of light and fluffy.
  • Switch Mix-Ins: Add diced apples, mushrooms, or spinach for a unique twist.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.

Why This Recipe Works

These Stuffing Balls combine the classic flavors of Thanksgiving stuffing with the convenience of bite-sized portions into a dish that’s both satisfying and indulgent. The crispy exterior and soft, herby interior create a delightful contrast, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and flavorful, looking for a way to elevate your holiday spread, or simply want to enjoy a homemade treat, these Stuffing Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these stuffing balls might just inspire others to try them too! 🍴✨


 

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