If you’re on the hunt for the ultimate chocolate chip cookie recipe—one that delivers soft, chewy centers, crisp golden edges, and pockets of melty chocolate in every bite—you’ve come to the right place. These Best Chocolate Chip Cookies are a tried-and-true classic, combining simple pantry staples with a few expert tips to elevate them to perfection. Whether you're baking for a crowd or simply craving a warm, gooey treat, these cookies are sure to become your go-to recipe. Let’s dive into how you can whip up this easy, foolproof recipe at home!
Why You’ll Love These Chocolate Chip Cookies
- Perfect Texture: Soft and chewy in the center with slightly crispy edges.
- Rich & Buttery: Loaded with butter and brown sugar for deep flavor and a tender crumb.
- Customizable: Add nuts, oats, or spices to make them your own.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute treats.
Ingredients You’ll Need
(Makes 24–30 cookies)
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- Optional: 1 cup chopped walnuts or pecans (for added crunch)
Step-by-Step Instructions
