If you’re looking for a dessert that’s ready in no time but still delivers on flavor and texture, this 15-Minute Cake is here to satisfy your cravings. Featuring a moist, tender crumb and customizable toppings, this quick and easy recipe is perfect for last-minute celebrations, surprise treats, or anytime you want something sweet without the fuss. Whether you're aiming to impress guests or simply craving a homemade treat, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love This 15-Minute Cake
- Quick & Easy: Ready in under 15 minutes with simple ingredients—perfect for busy days or last-minute cravings.
- Moist & Flavorful: The cake is soft, light, and packed with flavor, making it irresistible.
- Customizable: Top with frosting, fresh fruit, nuts, or sprinkles to suit your taste.
- Versatile: Perfect as a standalone dessert or paired with ice cream, whipped cream, or coffee.
Ingredients You’ll Need
(Serves 4–6)
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder (optional, for chocolate flavor)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or any plant-based alternative)
- 2 tablespoons vegetable oil (or melted butter for extra richness)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon vinegar (white or apple cider vinegar works well)
- Optional: 1/4 cup chocolate chips, sprinkles, or chopped nuts
For Topping Ideas:
