If you're looking for a soft, buttery, and indulgent bread that captures the heart of Filipino baking, this Classic Ensaymada Bread is here to satisfy your cravings. Featuring pillowy-soft brioche-like rolls topped with a generous spread of butter, a sprinkle of sugar, and grated cheese, this recipe is perfect for breakfast, merienda (snack time), or as a sweet-savory treat any time of day. Let’s dive into how you can whip up this easy, crowd-pleasing bread at home!
Why You’ll Love Classic Ensaymada Bread
- Soft & Fluffy: The enriched dough creates a melt-in-your-mouth texture that’s heavenly.
- Sweet & Savory: The combination of butter, sugar, and cheese provides a unique balance of flavors.
- Customizable: Add extra toppings like ube jam, shredded meat, or garlic butter for variety.
- Perfect for Sharing: These ensaymadas are ideal for family gatherings, potlucks, or gifting.
Ingredients You’ll Need
(Makes 8–10 ensaymadas)
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (about 110°F/43°C)
- 3 large eggs (1 for the dough, 2 for brushing)
- 1/2 cup unsalted butter, softened (plus extra for topping)
- 1/2 teaspoon salt
For Topping:
- 1/2 cup unsalted butter, melted (for spreading)
- 1/2 cup granulated sugar (for sprinkling)
- 1 cup grated Edam or cheddar cheese (for topping)
Step-by-Step Instructions
1. Activate the Yeast
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