If you're looking for a dish that combines the bold flavors of roasted poblano peppers, gooey melted cheese, and a rich tomato sauce, this Chile Rellenos Casserole is here to satisfy your cravings. Featuring layers of tender peppers, savory meat (optional), and creamy toppings, this recipe transforms the classic chile relleno into an easy-to-make casserole that's perfect for weeknight dinners or festive gatherings. Let’s dive into how you can whip up this crowd-pleasing dish at home!
Why You’ll Love Chile Rellenos Casserole
- Spicy & Cheesy: The combination of roasted chiles and melty cheese creates a comforting and indulgent flavor profile.
- Easy to Make: Skip the hassle of stuffing individual peppers—this casserole simplifies the process while delivering all the flavors you love.
- Customizable: Add ground beef, shredded chicken, or beans for extra protein, or make it vegetarian-friendly.
- Perfect for Sharing: This hearty casserole is ideal for feeding a crowd or meal prepping for the week.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
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