If you’re looking for a dish that combines the rich, smoky flavors of ham with the sweet tang of pineapple and a caramelized brown sugar glaze, this Brown Sugar Pineapple Ham Bake is here to satisfy your cravings. Featuring tender ham slices baked to perfection with a sticky-sweet topping, this recipe is perfect for holiday dinners, family gatherings, or even weeknight meals. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Brown Sugar Pineapple Ham Bake
- Sweet & Savory: The combination of brown sugar, pineapple, and ham creates a flavor profile that’s both indulgent and satisfying.
- Juicy & Tender: The ham stays moist and flavorful, thanks to the glaze and juices from the pineapple.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Versatile: Serve as a main dish with mashed potatoes, rice, or roasted veggies for a complete meal.
Ingredients You’ll Need
(Serves 4–6)
For the Ham Bake:
- 1 (8–10 oz) fully cooked ham steak, cut into slices or chunks
- 1 can (20 oz) pineapple slices (reserve the juice)
- 1 cup brown sugar (packed)
- 2 tablespoons Dijon mustard (optional, for added depth)
- 1 tablespoon apple cider vinegar (optional, for tanginess)
- 1 tablespoon butter (for richness)
- Optional: Maraschino cherries for garnish
Step-by-Step Instructions
