Blueberry Cheesecake Swirl Rolls 🫶


If you’re looking for a dessert (or breakfast!) that marries the creamy richness of cheesecake with the fruity sweetness of blueberries, all wrapped up in soft, buttery rolls, these Blueberry Cheesecake Swirl Rolls are here to satisfy your cravings. Featuring a tender yeast dough swirled with a tangy cream cheese filling and juicy blueberries, this recipe is perfect for special occasions, lazy weekends, or anytime you want to indulge in something truly decadent. Let’s dive into how you can whip up these easy, crowd-pleasing rolls at home!


Why You’ll Love Blueberry Cheesecake Swirl Rolls

  • Sweet & Creamy: The combination of cheesecake filling and blueberry swirls creates a luscious, indulgent treat.
  • Soft & Fluffy: The yeast dough bakes up light and tender, making every bite irresistible.
  • Customizable: Add lemon zest, cinnamon, or nuts for extra flair.
  • Perfect for Any Time: Serve warm as a breakfast pastry, brunch centerpiece, or dessert.

Ingredients You’ll Need

(Makes 12 rolls)

For the Dough:If you’re looking for a dessert (or breakfast!) that marries the creamy richness of cheesecake with the fruity sweetness of blueberries, all wrapped up in soft, buttery rolls, these Blueberry Cheesecake Swirl Rolls are here to satisfy your cravings. Featuring a tender yeast dough swirled with a tangy cream cheese filling and juicy blueberries, this recipe is perfect for special occasions, lazy weekends, or anytime you want to indulge in something truly decadent. Let’s dive into how you can whip up these easy, crowd-pleasing rolls at home!


Why You’ll Love Blueberry Cheesecake Swirl Rolls

  • Sweet & Creamy: The combination of cheesecake filling and blueberry swirls creates a luscious, indulgent treat.
  • Soft & Fluffy: The yeast dough bakes up light and tender, making every bite irresistible.
  • Customizable: Add lemon zest, cinnamon, or nuts for extra flair.
  • Perfect for Any Time: Serve warm as a breakfast pastry, brunch centerpiece, or dessert.

Ingredients You’ll Need

(Makes 12 rolls)

For the Dough:



 

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