❣️CLASSIC ENSAYMADA BREAD RECIPE


  1. In a small bowl, combine the warm milk and 1 teaspoon of sugar. Sprinkle the yeast over the milk and let it sit for 5–10 minutes, until frothy. This indicates the yeast is active.

2. Make the Dough

  1. In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
  2. Add the activated yeast mixture, 1 egg, and softened butter to the dry ingredients.
  3. Mix until a shaggy dough forms, then knead on a floured surface (or use a stand mixer with a dough hook) for 8–10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

3. Shape the Ensaymadas

  1. Punch down the risen dough and divide it into 8–10 equal portions.
  2. Roll each portion into a ball, then flatten it slightly into a disc.
  3. Using your hands or a rolling pin, roll out each disc into an oval or rectangle shape.
  4. Starting from one long side, tightly roll the dough into a log, then coil it into a spiral (like a snail shell). Place the shaped dough on a lined baking sheet.
  5. Cover the shaped ensaymadas and let them rise for another 30–45 minutes, until puffy.

4. Bake the Ensaymadas

  1. Preheat your oven to 350°F (175°C).
  2. Brush the tops of the risen ensaymadas lightly with beaten egg (from the reserved eggs).
  3. Bake in the preheated oven for 15–20 minutes, or until golden brown.

5. Add the Toppings

  1. Remove the baked ensaymadas from the oven and let them cool slightly.
  2. Spread a generous amount of melted butter over each ensaymada.
  3. Sprinkle granulated sugar evenly over the buttered tops.
  4. Finish with a generous sprinkle of grated cheese.

6. Serve and Enjoy

  1. Serve warm and enjoy every bite of these buttery, cheesy, and sugary delights!
  2. Perfect as a standalone snack or paired with hot chocolate, coffee, or tea for a cozy treat.

Tips for Success

  • Use Fresh Ingredients: Fresh yeast and high-quality butter make a noticeable difference in flavor and texture.
  • Add Variations: Top with ube jam, shredded chicken, or garlic butter for a twist on the classic.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave for best results.

Why This Recipe Works

This Classic Ensaymada Bread combines the soft, fluffy texture of enriched dough with the rich, indulgent flavors of butter, sugar, and cheese. The result is a treat that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet comforting. Whether served as a standalone snack or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and savory, looking for a way to bring Filipino flavors to your kitchen, or simply want to enjoy a comforting homemade treat, this Classic Ensaymada Bread is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bread might just inspire others to try it too! 🧀✨


 

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