Frozen Bread Dough, Ground Beef, Onion, And Cabbage. Seasoned With Salt And Pepper For A Quick, Delicious Meal 😋


  • 1 loaf frozen bread dough (thawed according to package instructions)
  • Optional: 1 egg, beaten (for an egg wash)
  • Optional: Sesame seeds or poppy seeds (for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a large baking dish or casserole pan for easy cleanup.

2. Cook the Filling

  1. Heat olive oil (or butter) in a large skillet over medium heat.
  2. Add the sliced onions and cook for 5–7 minutes, stirring occasionally, until softened and golden brown.
  3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 8–10 minutes. Drain excess fat if needed.
  4. Stir in the shredded cabbage, salt, and black pepper. Cook for an additional 5–7 minutes, until the cabbage is wilted and tender. Remove from heat and set aside.

3. Prepare the Bread Dough

  1. Roll out the thawed bread dough on a lightly floured surface into a rectangle or oval shape slightly larger than your baking dish.
  2. Optional: Brush the edges of the dough with water to help seal it later.

4. Assemble the Casserole

  1. Transfer the cooked beef, onion, and cabbage mixture to the prepared baking dish, spreading it evenly.
  2. Carefully place the rolled-out bread dough over the filling, tucking the edges down the sides of the dish to seal.
  3. Optional: Brush the top of the dough with beaten egg for a golden finish and sprinkle with sesame or poppy seeds for added texture.

5. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the bread dough is golden brown and fully cooked through.
  2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the casserole from the oven and let it cool for 5 minutes before slicing.
  2. Serve warm and enjoy every bite of this hearty, comforting dish!
  3. Perfect as a standalone meal or paired with a side salad or steamed veggies for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh cabbage and onions make a noticeable difference in flavor and texture.
  • Switch Proteins: Substitute ground beef with turkey, chicken, or plant-based alternatives for variety.
  • Add Cheese: Sprinkle shredded cheddar, mozzarella, or Parmesan between the filling and dough for extra richness.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Frozen Bread Dough, Ground Beef, Onion, and Cabbage Casserole combines the juicy tenderness of seasoned ground beef with the natural sweetness of caramelized onions and cabbage, all encased in a soft, golden bread crust. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite ingredients, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to use frozen bread dough creatively, or simply want to enjoy a quick and wholesome homemade meal, this Cabbage and Ground Beef Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍲✨


 

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