If you’re looking for a dish that combines the rich, buttery flavors of fresh crab meat with a velvety Alfredo sauce and perfectly cooked fettuccine, this Crab Fettuccine Alfredo is here to satisfy your cravings. Featuring tender chunks of crab, a creamy Parmesan sauce, and a hint of garlic, this recipe is perfect for special occasions, romantic dinners, or anytime you want to indulge in a restaurant-quality meal at home. Let’s dive into how you can whip up this easy, crowd-pleasing dish!
Why You’ll Love Crab Fettuccine Alfredo
- Rich & Creamy: The Alfredo sauce, made with butter, cream, and Parmesan, creates a luxurious base for the sweet crab meat.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Elegant & Satisfying: This dish feels indulgent yet is surprisingly easy to prepare.
- Versatile: Serve as a main dish or alongside a crisp salad or garlic bread for a complete meal.
Ingredients You’ll Need
(Serves 4)
For the Pasta:
- 12 oz fettuccine (or linguine for variety)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: Pinch of red pepper flakes for heat
For the Crab:
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