Crab Fettuccine Alfredo 🦀🍝


  • 8 oz lump crab meat (fresh or high-quality canned)
  • 1 tbsp lemon juice (to enhance the crab flavor)
  • Optional: Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente.
  2. Reserve ½ cup of pasta water, then drain the pasta and set aside.

2. Prepare the Alfredo Sauce

  1. In a large skillet over medium heat, melt the butter.
  2. Add the minced garlic and sauté for 1 minute, until fragrant.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir occasionally to prevent boiling.
  4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt, black pepper, and optional red pepper flakes to taste.

3. Add the Crab

  1. Gently fold the lump crab meat into the Alfredo sauce, being careful not to break up the delicate pieces.
  2. Drizzle the lemon juice over the crab to brighten the flavors.
  3. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

4. Combine with Pasta

  1. Add the cooked fettuccine to the skillet with the crab Alfredo sauce. Toss gently to coat the pasta evenly.
  2. Cook for an additional 1–2 minutes, allowing the flavors to meld.

5. Serve and Enjoy

  1. Divide the pasta among serving bowls.
  2. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
  3. Serve warm and enjoy every bite of this creamy, luxurious seafood pasta!
  4. Perfect as a standalone dish or paired with a side of garlic bread or a crisp green salad for a complete meal.

Tips for Success

  • Use High-Quality Crab: Fresh lump crab meat is ideal, but high-quality canned crab works well too.
  • Add Vegetables: Stir in sautéed spinach, mushrooms, or roasted cherry tomatoes for added nutrition and color.
  • Switch Proteins: Substitute crab with shrimp, lobster, or even grilled chicken for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to refresh the sauce.

Why This Recipe Works

This Crab Fettuccine Alfredo combines the sweetness of fresh crab meat with the rich, creamy texture of a classic Alfredo sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite vegetables, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to elevate your pasta game, or simply want to enjoy a comforting homemade meal, this Crab Fettuccine Alfredo is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🦀✨

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