Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf 😋


  • 1 1/2 lbs ground chicken (or turkey for a leaner option)
  • 1 cup grated Parmesan cheese (divided)
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup milk
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 large egg, beaten
  • Salt and black pepper, to taste

For the Glaze:

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice (optional, for brightness)

Optional Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a loaf pan or line it with parchment paper for easy removal.

2. Make the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground chicken, 3/4 cup of the Parmesan cheese, breadcrumbs, milk, minced garlic, oregano, basil, onion powder, egg, salt, and black pepper.
  2. Use your hands or a spoon to mix everything together until just combined—don’t overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf

  1. Transfer the mixture to the prepared loaf pan and press it down evenly.
  2. Alternatively, shape the mixture into a loaf directly on a baking sheet lined with parchment paper for a crispier exterior.

4. Prepare the Glaze

  1. In a small bowl, whisk together the remaining 1/4 cup Parmesan cheese, olive oil, mayonnaise (or Greek yogurt), minced garlic, and lemon juice.
  2. Spread the glaze evenly over the top of the meatloaf.

5. Bake

  1. Bake the meatloaf in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (75°C).
  2. If desired, broil for 2–3 minutes at the end to brown the glaze slightly.

6. Rest and Serve

  1. Let the meatloaf rest for 5–10 minutes before slicing to allow the juices to redistribute.
  2. Garnish with fresh parsley and extra Parmesan cheese if desired.
  3. Slice and serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Success

  • Don’t Overmix: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
  • Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in flavor.
  • Add Moisture: If the mixture feels dry, add a splash more milk to keep it tender.
  • Make Ahead: Assemble the meatloaf ahead of time, cover, and refrigerate for up to 24 hours before baking.

Why This Recipe Works

This Garlic Parmesan Chicken Meatloaf combines the juiciness of ground chicken with the bold flavors of garlic, Parmesan, and herbs. The creamy Parmesan glaze adds an extra layer of richness, while the breadcrumbs and milk ensure a tender texture. Whether served as a main course or sliced for meal prep, this meatloaf delivers big on taste and convenience.

Conclusion: A Comforting Twist on a Classic

Whether you’re craving a comforting dinner, looking for a way to use ground chicken, or simply want to try something new, this Garlic Parmesan Chicken Meatloaf is sure to delight. Its juicy texture, cheesy goodness, and aromatic flavors make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can adapt it to suit any dietary preferences or occasions.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this flavorful meatloaf might just inspire others to try it too! 🧄✨


 

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