If you're looking for a dish that combines the natural sweetness of apples with the earthy, nutty flavor of butternut squash, this Butternut Squash Apple Bake is here to satisfy your cravings. Featuring tender roasted squash and apples tossed in warm spices, drizzled with honey or maple syrup, and finished with a buttery oat topping, this recipe is perfect for cozy dinners, holiday spreads, or anytime you want a comforting side dish or dessert. Whether you're aiming to impress guests or simply craving something wholesome yet indulgent, this bake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Butternut Squash Apple Bake
- Sweet & Savory: The combination of squash and apples creates a balance of flavors that’s both comforting and satisfying.
- Nutrient-Packed: Loaded with vitamins, fiber, and antioxidants from butternut squash and apples.
- Customizable: Add nuts, cheese, or herbs for variety.
- Perfect for Fall: A seasonal dish that celebrates the flavors of autumn.
Ingredients You’ll Need
(Serves 4–6)
For the Bake:
- 2 cups peeled and cubed butternut squash
- 2 cups sliced apples (such as Honeycrisp or Fuji)
- 1 tablespoon olive oil or melted butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
For the Topping:
