Butternut Squash Apple Bake


  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans or walnuts (optional, for crunch)
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter, melted
  • Optional: 1/4 teaspoon ground ginger or cardamom (for added warmth)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Squash and Apples

  1. In a large mixing bowl, toss the cubed butternut squash and sliced apples with olive oil, honey (or maple syrup), cinnamon, nutmeg, salt, and pepper until evenly coated.
  2. Spread the mixture in an even layer in the prepared baking dish.

3. Make the Topping

  1. In a small bowl, combine the rolled oats, chopped nuts (if using), brown sugar, and melted butter. Mix until crumbly.
  2. Sprinkle the topping evenly over the squash and apples.

4. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until the squash and apples are tender and the topping is golden brown and crispy.
  2. Optional: Broil for the last 2–3 minutes to achieve extra crispiness on the topping (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove the bake from the oven and let it cool slightly before serving.
  2. Optional: Drizzle with additional honey or maple syrup for added sweetness.
  3. Enjoy every bite of this sweet, savory, and indulgent Butternut Squash Apple Bake!
  4. Perfect as a standalone dish, side dish, or even a dessert paired with vanilla ice cream or whipped cream.

Tips for Success

  • Use Fresh Ingredients: Fresh squash, apples, and spices make a noticeable difference in flavor.
  • Switch Fruits: Substitute apples with pears or cranberries for variety.
  • Add Cheese: Top with crumbled goat cheese or feta for a savory twist.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Butternut Squash Apple Bake combines the natural sweetness of apples with the earthy richness of butternut squash into a dish that’s both satisfying and indulgent. The warm spices and buttery topping elevate the flavors, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dish or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something sweet and savory, looking for a way to celebrate fall flavors, or simply want to enjoy a homemade treat, this Butternut Squash Apple Bake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bake might just inspire others to try it too! 🍴✨


 

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