Fluffy, cinnamon-kissed, and caramelized to perfection, this foolproof French toast recipe guarantees restaurant-quality results every time. Made with thick brioche, a rich custard, and a crispy golden crust, it’s the ultimate breakfast or brunch showstopper—ready in just 15 minutes!
No more soggy or bland French toast—this method delivers crispy edges, a creamy center, and the perfect balance of sweetness.
Why This Recipe Works
✅ Thick-cut bread – Soaks up custard without falling apart.
✅ Rich custard base – Eggs, cream, and vanilla for maximum flavor.
✅ Golden, crispy exterior – No sogginess!
✅ Customizable – Add spices, citrus zest, or boozy twists.
Ingredients (Serves 4)
French Toast Base
8 slices thick-cut bread (brioche, challah, or Texas toast)
4 large eggs
1 cup whole milk or heavy cream (or half-and-half)
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg (optional)
Pinch of salt
2 tbsp butter (for cooking)
For Serving
Maple syrup
Powdered sugar
Fresh berries
Whipped cream
Step-by-Step Instructions
