1. Make the Custard
In a shallow bowl, whisk eggs, milk, vanilla, cinnamon, nutmeg, and salt until smooth.
2. Soak the Bread
Dip bread slices into the custard, 10-15 seconds per side (don’t oversoak!).
3. Cook to Golden Perfection
Heat a skillet or griddle over medium heat. Melt butter.
Cook soaked bread 3-4 mins per side until deeply golden.
4. Serve Immediately
Top with maple syrup, powdered sugar, berries, or whipped cream.
Pro Tips for the Best French Toast
🔥 Use stale bread – Holds up better to soaking.
🍞 Brioche or challah – The richer, the better!
⏳ Don’t overcrowd the pan – Ensures even browning.
🍯 Keep warm in oven – Place cooked slices on a rack at 200°F (95°C).
FAQs
❓ Why is my French toast soggy?
Bread too fresh or over-soaked.
Heat too low (should sizzle when added to pan).
❓ Can I make it ahead?
Prep custard overnight, but cook fresh.
Cooked toast reheats well in a toaster or oven.
❓ Best bread substitutes?
Croissants (extra decadent!)
Sourdough (tangy twist)
Gluten-free bread (check thickness)
❓ How to make it extra special?
Add orange zest to custard.
Soak in eggnog during holidays.
Drizzle with salted caramel instead of syrup.
