Hamburger Green Bean Casserole – A Hearty Twist on the Classic! 🍔🥘


 

Tired of the same old green bean casserole? This Hamburger Green Bean Casserole takes the traditional dish to the next level with savory ground beef, creamy mushroom sauce, and crispy fried onions for a filling, family-friendly meal that’s perfect for weeknight dinners or potlucks!

With just 30 minutes of prep, this casserole is comfort food at its finest—cheesy, creamy, and packed with protein. It’s like a deconstructed cheeseburger meets green bean casserole—what’s not to love?

Why You’ll Love This Recipe

✅ All the flavors of a burger – Beef, cheese, and crispy onions!
✅ Easy one-dish meal – Less cleanup, more flavor.
✅ Kid-approved – Picky eaters gobble it up.
✅ Great for leftovers – Tastes even better the next day.

Ingredients (Serves 6-8)

Main Ingredients

  • 1 lb ground beef (or ground turkey)

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 2 (14.5 oz) cans green beans, drained (or 4 cups fresh/frozen)

  • 1 (10.5 oz) can cream of mushroom soup

  • ½ cup milk (or beef broth)

  • 1 cup shredded cheddar cheese

  • 1 ½ cups French fried onions

Seasonings

  • 1 tsp Worcestershire sauce

  • ½ tsp black pepper

  • ½ tsp paprika

  • Salt to taste

Optional Add-Ins

  • ½ cup diced mushrooms (sautéed with onions)

  • 1 tbsp ketchup or mustard (for a burger-like tang)

  • Cooked bacon crumbles (for extra smokiness)

Step-by-Step Instructions



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