1. Brown the Beef & Onions
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef, onion, and garlic until meat is browned. Drain excess fat.
2. Mix the Casserole
Stir in green beans, cream of mushroom soup, milk, Worcestershire, pepper, and paprika.
Transfer to a greased 9x13-inch baking dish.
3. Add Cheese & Toppings
Sprinkle cheddar cheese evenly over the mixture.
Top with fried onions.
4. Bake to Perfection
Bake uncovered for 20-25 mins until bubbly and golden.
5. Serve & Enjoy!
Let cool 5 mins before serving.
Pro Tips for the Best Casserole
🔥 Use fresh green beans – Blanch them first for better texture.
🧀 Extra cheesiness – Mix half the cheese into the casserole.
⏳ Make-ahead option – Assemble, refrigerate, and bake later (+10 mins).
🍔 Burger vibes – Serve with pickles and ketchup on the side!
FAQs
❓ Can I use frozen green beans?
Yes! Thaw and drain well to prevent excess moisture.
❓ How do I store leftovers?
Fridge: 3-4 days (reheat in oven or microwave).
Freezer: 1 month (thaw before reheating).
❓ Can I make this gluten-free?
Use GF cream of mushroom soup and GF fried onions.
❓ What sides go well with this?
Mashed potatoes
Garlic bread
Simple salad
