If you love bold Italian flavors but don’t want to fuss with complicated recipes, Drunken Noodles (Pasta Ubriachi) are your new weeknight hero. This rustic dish gets its name from the generous splash of red wine that infuses the sauce with deep, savory richness—paired with garlic, tomatoes, and fresh herbs for a meal that’s fast, flavorful, and unforgettable.
Best of all? It’s made in one pan, ready in 30 minutes, and tastes like it came from a trattoria in Tuscany.
Why You’ll Love This Recipe
✔ One-pan magic – Less cleanup, more flavor.
✔ Big, bold taste – Garlic, wine, and herbs shine.
✔ Versatile – Use any pasta, add protein, or go veggie-heavy.
✔ Perfect for crowds – Doubles (or triples!) easily.
Ingredients You’ll Need
*(Serves 4-6)*
For the Pasta:
12 oz pappardelle or fettuccine (or any long pasta)
3 tbsp olive oil
6 garlic cloves, thinly sliced
½ tsp red pepper flakes (adjust to taste)
1 cup dry red wine (Chianti, Sangiovese, or Cabernet)
1 (28 oz) can crushed tomatoes (San Marzano preferred)
¼ cup fresh basil, chopped (+ extra for garnish)
2 tbsp fresh parsley, chopped
Salt & black pepper to taste
Optional Add-Ins:
1 lb Italian sausage or shrimp (browned first)
1 cup mushrooms or bell peppers (sautéed with garlic)
½ cup grated Parmesan or Pecorino Romano
Step-by-Step Instructions
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