1. Cook the Pasta
Boil pasta in salted water 1 minute less than al dente (it’ll finish cooking in the sauce). Reserve ½ cup pasta water, then drain.
2. Sauté Garlic & Heat the Wine
In a large skillet, heat olive oil over medium.
Add garlic and red pepper flakes, sautéing 30 seconds until fragrant (don’t let garlic burn!).
Pour in red wine, simmering 3-4 minutes until reduced by half.
3. Simmer the Sauce
Stir in crushed tomatoes, basil, parsley, salt, and pepper.
Simmer 10-12 minutes until slightly thickened.
4. Combine & Finish
Toss in pasta and a splash of reserved pasta water, stirring until coated.
Cook 2 more minutes so pasta absorbs flavors.
5. Serve & Garnish
Top with extra herbs, Parmesan, and a drizzle of olive oil.
Pair with crusty bread to soak up the sauce!
Pro Tips for the Best Drunken Noodles
🔥 Don’t skip the wine – It’s essential for depth (alcohol cooks off).
🔥 Pasta water is key – The starch helps the sauce cling perfectly.
🔥 Make it spicy – Add extra red pepper flakes or Calabrian chiles.
🔥 Vegetarian? Swap in vegetable broth + 1 tbsp balsamic for depth.
Why This Recipe is Adsense Gold
✅ Engaging & crave-worthy – Italian food always performs well.
✅ SEO-optimized – Targets "easy drunken noodles," "one-pan pasta," and "Italian wine pasta."
✅ Ad-friendly layout – Clear sections for seamless ad placement.
✅ Encourages shares – A dish people love to save and revisit.
Final Verdict: Restaurant-Quality, Minimal Effort
These Italian Drunken Noodles deliver big, rustic flavors with minimal fuss—perfect for busy nights when you want something truly special.
Make it tonight and taste the magic! 🍷🍝
 – A Garlicky, Wine-Infused One-Pan Wonder){kind=link}