Oven-Roasted Asparagus with Asiago, Bacon, and Garlic



A Crispy, Cheesy, Flavor-Packed Side Dish That’s Sure to Impress!

This oven-roasted asparagus is elevated with the savory goodness of crispy bacon, nutty Asiago cheese, and fragrant garlic. Simple yet sophisticated, this dish highlights the natural freshness of asparagus while adding layers of rich flavor. Perfect for any meal—from weeknight dinners to holiday gatherings!

Ingredients

For the Asparagus

  • 1 bunch fresh asparagus (about 1 lb), trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste

For the Topping

  • 4 slices cooked bacon, crumbled
  • ½ cup grated Asiago cheese (or Parmesan for a milder option)
  • Freshly cracked black pepper, for finishing

Optional Garnish

  • Lemon wedges, for squeezing over the top
  • Chopped fresh parsley or chives, for color and freshness

Instructions

Step 1: Prepare the Asparagus

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Wash and trim the woody ends off the asparagus spears. Arrange them in a single layer on the prepared baking sheet.
  3. Drizzle the asparagus with olive oil, then sprinkle with minced garlic, salt, and pepper. Use your hands or tongs to toss the spears gently, ensuring they’re evenly coated.

Step 2: Roast the Asparagus

  1. Place the baking sheet in the preheated oven and roast for 10–12 minutes, or until the asparagus is tender and slightly charred at the tips.
  2. Remove the pan from the oven and let it cool briefly.

Step 3: Add the Toppings

  1. Sprinkle the roasted asparagus generously with crumbled bacon and grated Asiago cheese. Return the pan to the oven for an additional 2–3 minutes, just long enough for the cheese to melt and become golden in spots.
  2. Remove from the oven and season with freshly cracked black pepper to taste.

Step 4: Serve

  1. Transfer the asparagus to a serving platter or individual plates. Squeeze fresh lemon juice over the top if desired, and garnish with chopped parsley or chives for a pop of color.
  2. Serve immediately while the bacon is still crispy and the cheese is gooey.


 

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