If you're looking for a simple yet delicious meal that combines savory ground beef, crisp cabbage, and bold Chinese-inspired flavors, this Chinese Ground Beef and Cabbage Stir-Fry is here to satisfy your cravings. Packed with umami, garlic, ginger, and soy sauce, this dish is quick to prepare, budget-friendly, and perfect for busy weeknights or meal prep. Plus, it’s incredibly versatile—serve it over rice, noodles, or even on its own for a low-carb option. Let’s dive into how you can make this irresistible stir-fry at home!
Why You’ll Love Chinese Ground Beef and Cabbage Stir-Fry
- Quick & Easy: Ready in under 30 minutes, making it ideal for busy nights.
- Budget-Friendly: Uses affordable ingredients like ground beef and cabbage.
- Flavorful & Healthy: Packed with bold seasonings and nutrient-rich veggies.
- Versatile: Serve it with rice, noodles, or as a standalone dish.
Ingredients You’ll Need
(Serves 4–6)
For the Stir-Fry:
