Craving the hearty, satisfying taste of a Western omelet—but want something you can make ahead, serve a crowd, or enjoy for brunch and dinner? Meet your new kitchen MVP: Western Omelet Quiche.
This golden, custardy bake captures all the smoky, savory magic of the diner favorite—diced ham, crisp bell peppers, onions, and melted sharp cheddar—wrapped in a buttery crust and baked until just set. It’s rich but not heavy, packed with protein, and perfect hot or cold.
Best of all? It’s effortless to assemble, endlessly customizable, and even better the next day. Whether you’re hosting a weekend brunch, meal-prepping for the week, or just treating yourself to a slice of comfort, this quiche delivers big flavor with minimal fuss.
Why This Quiche Belongs in Your Rotation
- 🥓 All the Western omelet flavors—no flipping required
- 🧀 Creamy, custardy center with a golden, flaky crust
- ⏳ Make-ahead friendly—bake the night before and reheat!
- 🥗 Balanced & satisfying—protein + veggies in every bite
- 🍽️ Elegant enough for guests, easy enough for Tuesday
If you love brunch dishes that feel special without the stress, this is your go-to.
Ingredients You’ll Need
