Cottage Cheese & Spinach Crustless Quiche 🥧 Light, low carb, and creamy!


This crustless quiche is a protein-packed, gluten-free, and low-carb breakfast or lunch that’s ready in 30 minutes. Creamy cottage cheese, earthy spinach, and savory herbs blend into a silky, egg-based custard—no crust required!


Ingredients (Serves 4)

  • 1 cup cottage cheese (low-sodium, well-drained )
  • 6 large eggs
  • 1 cup fresh spinach (chopped )
  • ¼ cup shredded cheddar cheese (optional, for extra flavor )
  • 2 tbsp heavy cream (optional, for creaminess )
  • 2 green onions (chopped, or 1 tbsp fresh chives )
  • 1 tsp dried dill (or 1 tbsp fresh )
  • ½ tsp garlic powder
  • Salt and pepper to taste

Step-by-Step Recipe 🥄

1. Prep the Spinach:

  • Squeeze excess moisture from the spinach by gently rolling it in a clean kitchen towel.

2. Mix the Filling:

  • In a bowl, whisk eggs, cottage cheese, and heavy cream (if using) until smooth.
  • Stir in spinach, cheddar (if using), green onions, dill, garlic powder, salt, and pepper.

3. Bake:

  • Preheat oven to 375°F (190°C) . Grease a 9-inch pie dish.
  • Pour the mixture into the dish and smooth the top.
  • Bake for 25–30 minutes , until the edges are puffed and the center is set (a toothpick inserted comes out clean).

4. Serve & Enjoy:

  • Let cool for 5–10 minutes. Slice and serve warm or at room temperature.


 

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