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Tips for Success
- Bacon Quality : Choose thick-cut bacon for maximum flavor and texture. Cook it ahead of time until crispy, then crumble it just before assembling the dish.
- Asiago Alternatives : If you prefer a sharper flavor, substitute aged Pecorino Romano or Grana Padano. For a creamier option, try Fontina.
- Garlic Toast Points : For extra indulgence, toast thin slices of baguette with garlic butter and serve alongside the asparagus for dipping in the melted cheese.
- Don’t Overcook : Keep an eye on the asparagus during roasting to ensure it stays vibrant green and retains its crunch.
Nutritional Information (Approximate per Serving)
(Based on 4 servings)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 350mg
- Carbohydrates: 8g
- Fiber: 3g
- Sugar: 2g
- Protein: 7g
Variations
- Spicy Kick : Add a pinch of red pepper flakes or cayenne powder when tossing the asparagus for heat lovers.
- Vegan Option : Omit the bacon and replace the Asiago with nutritional yeast for a cheesy, plant-based version.
- Prosciutto Swap : Instead of bacon, wrap each spear of asparagus with a slice of thinly sliced prosciutto before roasting for a gourmet twist.
Crisp, cheesy, and packed with bold flavors, this Oven-Roasted Asparagus with Asiago, Bacon, and Garlic is a side dish that steals the spotlight. Whether served casually or dressed up for special occasions, it’s sure to become a family favorite! 🥦🧀
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