🥩🌿 Gordon Ramsay Steak Marinade 🌿🥩


If you're looking to elevate your steak game, this Gordon Ramsay-inspired steak marinade is here to help. Packed with bold flavors like garlic, rosemary, thyme, and a touch of citrus, this marinade tenderizes and infuses your steak with incredible depth. Whether you're grilling, pan-searing, or roasting, this marinade will take your steak to restaurant-quality levels. Let’s dive into this simple yet transformative recipe!

Ingredients You’ll Need:

For the Marinade:

  • 3 cloves garlic , minced
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 tablespoon Dijon mustard (optional, for added complexity)
  • 1 tablespoon soy sauce (or Worcestershire sauce for umami)
  • 1 tablespoon fresh rosemary , finely chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme , finely chopped (or 1 teaspoon dried thyme)
  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange (optional, for sweetness)
  • Salt and freshly ground black pepper , to taste

For the Steak:

  • 2–4 steaks (ribeye, sirloin, or your favorite cut)
  • 1 tablespoon butter (for finishing, optional)

Step-by-Step Instructions:

Step 1: Prepare the Marinade

  1. In a small mixing bowl, combine the minced garlic, olive oil, Dijon mustard, soy sauce, rosemary, thyme, lemon zest, lemon juice, orange zest (if using), and orange juice (if using). Mix well to create a fragrant paste.
  2. Season the marinade generously with salt and freshly ground black pepper to balance the flavors.

Step 2: Marinate the Steak

  1. Pat the steaks dry with paper towels to remove excess moisture (this helps achieve a good sear later).
  2. Place the steaks in a shallow dish or resealable plastic bag. Rub the marinade all over the steaks, ensuring they are evenly coated.
  3. Cover the dish or seal the bag and refrigerate for at least 1–2 hours , or ideally overnight. The longer the marinade sits, the more flavorful the steak will be.

Step 3: Cook the Steak

  1. Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking.

  2. Heat a heavy skillet (cast iron works best) over medium-high heat. Add a splash of oil to the pan and let it get smoking hot.

  3. Sear the steaks for 3–4 minutes per side (depending on thickness) until golden brown and caramelized. For thicker cuts, finish in a preheated oven at 400°F (200°C) for an additional 5–7 minutes , or until the internal temperature reaches your desired doneness:




 

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