- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
Optional Finishing Touch: Add a tablespoon of butter, garlic cloves, and fresh herbs (like rosemary or thyme) to the pan during the last minute of cooking. Spoon the melted butter over the steak for extra richness.
Step 4: Rest and Serve
- Transfer the steaks to a cutting board and let them rest for 5–10 minutes . This allows the juices to redistribute, ensuring a juicy bite.
- Slice against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Why You’ll Love This Recipe:
- Restaurant-Quality Flavor: The combination of garlic, herbs, and citrus creates a complex, aromatic marinade.
- Versatile: Works with any cut of steak, from ribeye to flank steak.
- Simple Ingredients: Most ingredients are pantry staples, making this marinade quick and easy to prepare.
Tips for Success:
- Don’t Skip Resting: Resting the steak after cooking is crucial for retaining juiciness.
- Use Fresh Herbs: Fresh rosemary and thyme make a noticeable difference in flavor compared to dried herbs.
- Adjust Citrus Levels: If you prefer less acidity, reduce the amount of lemon or orange juice.
Ways to Enjoy Your Gordon Ramsay-Inspired Steak:
- For Dinner Parties: Impress guests with perfectly marinated and cooked steaks.
- With Variations: Add a splash of red wine or balsamic vinegar to the marinade for added depth.
- Meal Prep-Friendly: Marinate steaks ahead of time and freeze them for quick meals later. Thaw in the fridge before cooking.
This Gordon Ramsay Steak Marinade is your ticket to achieving restaurant-worthy steaks at home. With its fragrant blend of herbs, garlic, and citrus, this marinade transforms even the simplest cuts into something extraordinary. Whether you’re grilling for a special occasion or simply treating yourself to a delicious meal, this recipe is sure to become a go-to favorite. So grab your steaks, whip up that marinade, and get ready to savor every juicy, flavorful bite! 🥩
